Nutrition labels provide essential information about the contents of packaged foods, helping healthcare professionals and clients make informed dietary choices. These labels include details on calorie content, macronutrients (such as fats, carbohydrates, and proteins), vitamins, minerals, and serving sizes, all of which can impact client care, particularly for those with specific dietary needs, such as diabetic or cardiac clients.
This section will guide you through the various components of nutrition labels, including how to read and interpret the information to assess food choices and manage client nutrition. You’ll learn how to use nutrition labels to calculate nutrient intake, and make adjustments to a client’s diet as needed. Practical examples will highlight how to apply this knowledge in clinical settings to support overall client health and well-being.
If you've ever been to a supermarket, you’ve likely seen nutrition labels on packaged foods. These labels provide four important facts:
All Nutrition Label questions involve referring to the nutrition label to get information to solve proportional questions. This is the nutrition label that will be used to calculate the next few problems:
This nutrition label is for maple syrup.