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Math: Basic Tutorials : Nutrition Labels

Nutrition Labels


Nutrition labels provide essential information about the contents of packaged foods, helping healthcare professionals and clients make informed dietary choices. These labels include details on calorie content, macronutrients (such as fats, carbohydrates, and proteins), vitamins, minerals, and serving sizes, all of which can impact client care, particularly for those with specific dietary needs, such as diabetic or cardiac clients.

This section will guide you through the various components of nutrition labels, including how to read and interpret the information to assess food choices and manage client nutrition. You’ll learn how to use nutrition labels to calculate nutrient intake, and make adjustments to a client’s diet as needed. Practical examples will highlight how to apply this knowledge in clinical settings to support overall client health and well-being.


If you've ever been to a supermarket, you’ve likely seen nutrition labels on packaged foods. These labels provide four important facts:

  1. Serving size / Portion Size Serving size is a measurement that reflects how much people usually eat. For example, if it says 4 serving sizes, it means that it usually serves 4 people. Also, there is usually a measurement with the serving size, where each serving size is related to a measurement, in the nutrition label below, it is 1 cup or 227g.
  2. Calories for each serving Measures the amount of energy from a serving of this food.
  3. Amount of Nutrients The label contains all the nutrients that are present in the food like fats, sodium and vitamins and provides the amount that is contained for each serving.
  4. Percentage of Daily Value The daily percentage value tells how much for each nutrients the person should consume for each day. A person should aim to eat less than 100% of daily value each day. For example, lets look at sodium, this food is high in daily value of sodium at 37% for each serving. If we eat 2 servings we would then get 74% of daily value of sodium. It is recommended to eat less than 100% of daily value. Daily value helps determine how much should you eat certain foods to not consume more nutrients than needed per day.

nutrition facts label

Nutrition Label Calculations

All Nutrition Label questions involve referring to the nutrition label to get information to solve proportional questions. This is the nutrition label that will be used to calculate the next few problems:

nutrition label for maple syrup
This nutrition label is for maple syrup.

Click on the titles below to view each example.

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